Once upon a time, I gave you a recipe for Summer Rolls and Peanut Sauce.
It does make a wonderful dipping sauce, especially with other Thai inspired dishes, but one of my all time favourite ways to use it is in this meal.
Brown rice, black beans, a tomato and avocado salad and chicken breast, with a generous helping of Peanut Sauce drizzled over the whole thing. It’s a big plate of deliciousness that is all fresh, bright flavours and spicy nuttiness.
Cooking the brown rice with chicken broth really brings a new level of flavour to the whole meal, too. Although, leaving the rice plain is fine as well if that’s what you prefer.
As for your chicken, I’ve had it breaded and baked, marinated and grilled, or simply just seasoned and broiled and it’s delicious whichever way you choose to do it. Feel free to experiment and discover which one you like the best!
This whole meal is so fresh and perfect for Summertime, especially if you grill your chicken. It’s fast and easy, and the whole family will love it! Just pile your plate with rice, beans, chicken,salad and sauce and gobble it up.
You won’t be disappointed!